Microbiological studies on Pozol, a fermented food autochthonous of Mexico
1979
Ulloa, M.
Bibliographic information
Language
English
Type
Conference; Non-Conventional
Source
Report of the United Nations University Workshop on Research and Development Bee Report of the United Nations University Workshop on Research and Development Needs in the Field of Fermented Foods, Institut Pertanian Bogor (Indonesia).- Bogor (Indonesia), 1979. (pt. 2) p. 1-6
Conference
United Nations University Workshop on Research and Development Needs in the Field of Fermented Foods, Bogor (Indonesia), 14-15 Dec 1979
1985-08-15
AGRIS AP
Data Provider
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