Sour milk products, desserts and whey products, 2
1985
Klupsch, H.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 14-22
Other Subjects
Whey / forecasting; Suero de la leche / pronostico; Lait fermente; Republica federal alemana; Cultured milks; Patisserie confiserie; Lactoserum / prevision; Produccion; Republique federale d'allemagne; Pasteleria-confiteria; Nutricion
Language
German, Danish, English
1985-08-15
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