FAO AGRIS - International System for Agricultural Science and Technology

Sour milk products, desserts and whey products, 1

1984

Klupsch, H.J.


Bibliographic information
Volume 50 Issue 10 ISSN 0109-3207
Pagination
pp. 241-248
Other Subjects
German federal republic / forecasting; Lait fermente; Lactoserum; Cultured milks; Patisserie confiserie; Produccion; Pasteleria-confiteria; Republica federal alemana / pronostico; Republique federale d'allemagne / prevision; Nutricion; Suero de la leche
Language
German, Danish, English
Note
6 tables

1985-08-15
AGRIS AP
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