Anthocyan change during clarification of mother juice of sour cherry and blueberry
1983
Radosavljevic, S. (Institut za hemiju, Novi Sad (Yugoslavia)) | Nallbani, F. | Vujicic, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 113-114
Other Subjects
Arandano; Cromatografia / cereza; Jus de fruit; Chromatography/ cherries; Chromatographie / cerise
Language
Serbo-Croatian
Note
2 ill.; 6 ref. Summary (En)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Yugoslavia
If you notice any incorrect information relating to this record, please contact us at [email protected]