Anthocyan change during clarification of mother juice of sour cherry and blueberry
1983
Radosavljevic, S. (Institut za hemiju, Novi Sad (Yugoslavia)) | Nallbani, F. | Vujicic, B.
AGROVOC关键词
书目信息
页码
pp. 113-114
其它主题
Arandano; Cromatografia / cereza; Jus de fruit; Chromatography/ cherries; Chromatographie / cerise
语言
注释
2 ill.; 6 ref. Summary (En)
类型
Summary
1985-08-15
AGRIS AP