FAO AGRIS - International System for Agricultural Science and Technology

Physical and technical aspects of plant juice coagulation

1986

Reznicek, R. | Lejckova, K. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia))


Bibliographic information
Volume 32 Issue 3 ISSN 0044-3883
Pagination
pp. 145-152
Other Subjects
Coagulation/ concentre de proteines; Coagulating / protein concentrates; Coagulacion/ concentrados de proteina
Language
Czech
Note
6 graphs; 6 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1986-08-15
AGRIS AP
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