Microbial pattern of released fluid as an indicator of hygienic value of slaughtered poultry
1986
Konecny, S. (Statni Veterinarni Ustav, Ostrava (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 180-182
Other Subjects
Poultry meat / freezing; Hygiene de la viande; Liquidos corporales; Carne de aves/ congelacion; Viande de volaille/ congelation
Language
Czech
Note
4 graphs, 1 table
1986-08-15
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