Vitamin C in the prevention of PSE and DFD meat
1983
Cabadaj, R. | Pleva, J. | Mala, P. (Vysoka Skola Veterinarska, Kosice (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 81-87
Other Subjects
Viande a coupe sombre; Ascorbic acid / stress; Acide ascorbique/ stress; Acido ascorbico/ stress; Aliment compose
Language
English
Note
1 table; 9 ref. Summary (En)
Type
Summary
1986-08-15
AGRIS AP
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