FAO AGRIS - International System for Agricultural Science and Technology

Vitamin C in the prevention of PSE and DFD meat

1983

Cabadaj, R. | Pleva, J. | Mala, P. (Vysoka Skola Veterinarska, Kosice (Czechoslovakia))


Bibliographic information
Folia Veterinaria (Czechoslovakia)
Volume 27 Issue 2 ISSN 0015-5748
Pagination
pp. 81-87
Other Subjects
Acido ascorbico/ stress; Ascorbic acid / stress; Acide ascorbique/ stress; Viande a coupe sombre; Aliment compose
Language
English
Note
1 table; 9 ref. Summary (En)
Type
Summary

1986-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]