FAO AGRIS - International System for Agricultural Science and Technology

Maintenance of production strains of baking yeasts

1985

Paskova, J. | Fabian, J. (Konzervarny a Lihovary, Prague (Czechoslovakia)) | Kockova-Kratochvilova, A.


Bibliographic information
Kvasny Prumysl (Czechoslovakia)
Volume 31 Issue 10
Pagination
pp. 232-236
Other Subjects
Caracteristicas de la coccion; Preservation / stockage en atmosphere controlee; Viabilite; Preservacion / almacenamiento en atmosf control; Freeze-drying; Nitrogeno; Liofilizacion; Aptitude boulangere; Preservation / controlled atmosphere storage
Language
Czech
Note
5 tables; 8 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1986-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]