Fermenting activity of raw milk
1985
Gajdusek, S. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 991-996
Other Subjects
Fermentacion / leche fermentada; Qualite; Fermentation / cultured milks; Fermentation / lait fermente
Language
Czech
Note
8 tables; 10 ref. Summaries (De, En, Ru)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
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