FAO AGRIS - International System for Agricultural Science and Technology

Lipolysis in cheddar cheese made from buffalo's milk treated with Kluyveromyces lactis-B-D- galactosidase [Egypt]

1985

Mehanna, N.M. (Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Agriculture) | Ewais, S.M. | Hassan, H.N.


Bibliographic information
Pagination
pp. 95-100
Other Subjects
Composicion / grasas; Acidos grasos; Galactosidasa; Quesos; Cheeses; Solidos; Composition/ fats; Composition / corps gras; Bufalo de agua
Language
English
Note
2 tables; 27 ref. Summaries (Ar, En)
Type
Numerical Data; Summary

1986-08-15
AGRIS AP
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