Contribution of the sensorial analysis to the evaluation of food powders [food powders, physical characteristics]
1984
Ilari, J.L. (Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires, Nantes (France))
AGROVOC Keywords
Bibliographic information
Publisher
Lavoisier Abonnements
Other Subjects
Analyse organoleptique/ controle de qualite; Organoleptic analysis/ quality controls; Propiedades fisico-quimicas; Analisis organoleptico/ control de calidad; Dusts; Propriete physico-chimique
Language
French
Note
5 ref., Summary (En)
Type
Conference; Summary
Source
[Meeting "Food Sciences", Dijon, 13-14 December 1983, France], Sauvageot, F. (ed.).- Paris (France): Lavoisier Abonnements, 1984. p. 89-97
Conference
Journees d'Etudes "Sciences des Aliments", Dijon (France), 13-14 Dec 1983
1986-08-15
AGRIS AP
Data Provider
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