[Observations on the composition and efficacy control of bentonites [vis-a-vis the adsorption of proteins in white wines]]
1985
Sudraud, P. (Universite de Bordeaux-2, Talence (France). Institut d'Oenologie, Station Agronomique et Oenologique) | Sudraud, F. | Gaye, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 21-24
Other Subjects
Performance; Bentonite/ stabilisation; Desempeno; Bentonite/ stabilizing; Bentonita/ estabilizacion; Vinificacion; Proteinas
Language
French
1986-08-15
AGRIS AP
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