Determination of base temperature for different crops

Morey, D.K.; Patil, S.M.; Khedekar, P.K.

Determination of base temperature for different crops

1984

Morey, D.K. | Patil, S.M. | Khedekar, P.K. (Punjabrao Krishi Vidyapeeth, Akola (India))

Base temperature for important crops under agroclimatic conditions of Akola having sub-tropical climate was determined by least variability method considering the crops and climatic data for last ten years (1972-81) recorded at Akola. The data on base temperature noted were: Peanut 21 deg C, cotton, red gram and green gram 19 deg C, sorghum 17 deg C, gram 8 deg C, safflower 6 deg C and wheat 5 deg C.

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AGROVOC Keywords

arachis hypogaea cajanus cajan carthamus tinctorius cicer arietinum crecimiento croissance gossypium inde india maturation sorghum temperatura temperature triticum aestivum

Bibliographic information

Published in

PKV Research Journal (India)

Volume 8 Issue 2

Pagination

pp. 26-28

Other Subjects

Frijol mungo; Haricot dore; Maduracion

Language

English

Note

8 ref. Summary (En)

Type

Summary

In AGRIS since: 1986-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Indian Council of Agricultural Research

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Determination of base temperature for different crops

1984

AGROVOC Keywords

Bibliographic information