Determination of base temperature for different crops
1984
Morey, D.K. | Patil, S.M. | Khedekar, P.K. (Punjabrao Krishi Vidyapeeth, Akola (India))
Base temperature for important crops under agroclimatic conditions of Akola having sub-tropical climate was determined by least variability method considering the crops and climatic data for last ten years (1972-81) recorded at Akola. The data on base temperature noted were: Peanut 21 deg C, cotton, red gram and green gram 19 deg C, sorghum 17 deg C, gram 8 deg C, safflower 6 deg C and wheat 5 deg C.
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Эту запись предоставил Indian Council of Agricultural Research