Determination of base temperature for different crops
1984
Morey, D.K. | Patil, S.M. | Khedekar, P.K. (Punjabrao Krishi Vidyapeeth, Akola (India))
Base temperature for important crops under agroclimatic conditions of Akola having sub-tropical climate was determined by least variability method considering the crops and climatic data for last ten years (1972-81) recorded at Akola. The data on base temperature noted were: Peanut 21 deg C, cotton, red gram and green gram 19 deg C, sorghum 17 deg C, gram 8 deg C, safflower 6 deg C and wheat 5 deg C.
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书目信息
页码
pp. 26-28
其它主题
Frijol mungo; Haricot dore; Maduracion
语言
英语
注释
8 ref. Summary (En)
类型
Summary
1986-08-15
AGRIS AP