FAO AGRIS - International System for Agricultural Science and Technology

Technology of edible fats - the present state of respective research works in Poland

1983

Drozdowski, B. (Politechnika Gdanska, Gdansk (Poland). Instytut Chemii i Technologii Organicznej oraz Zywnosciowej)


Bibliographic information
Publisher
Panstwowe Wydawnictwo Naukowe
Other Subjects
Pologne / technologie alimentaire; Polonia / tecnologia de los alimentos; Corps gras elabore; Productos grasosos; Poland / food technology
Language
Polish
Note
22 ref. Summaries (En, Ru)
ISBN
83-01-03948-5
Type
Summary
Source
Lipids for food and technical uses, Polska Akademia Nauk, Warszawa (Poland). Wydzial Nauk Rolniczych i Lesnych.- Warszawa (Poland): Panstwowe Wydawnictwo Naukowe, 1983.- ISBN 83-01-03948-5. p. 61-72

1986-08-15
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