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[Loss of nutrient from washing and boiling of rice]

1984

Rungkan Sowanit (Southern Agricultural Extension Office, Songkhla (Thailand))

AGROVOC Keywords
alanina alanine amino acids arroz histidina histidine lisina lysine nicotinamida nicotinamide perte au cours du traitement processing losses riboflavin riboflavina riboflavine rice riz thiamin thiamine tiamina
Bibliographic information
Volume 4 Issue 1
Pagination
pp. 12-13
Other Subjects
Acide amine; Aminoacidos; Perdidas por procesamiento; Vitamine/ cuisson a l'eau; Vitaminas/ ebullicion; Vitamins/ boiling
Language
Thai
1986-08-15
AGRIS AP
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