Rheological properties of triticale dough
1987
Karadzhov, G. | Vangelov, A. (Vissh Institut za Khranitelno-Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC Keywords
Bibliographic information
Khranitelnopromishlena Nauka (Bulgaria) | Food Industry Science
Volume
3
Issue
5
ISSN
0205-177X
Pagination
pp. 3-7
Other Subjects
Propiedades reologicas/ harinas; Rheological properties/ flours; Panificacion; Propriete rheologique/ farine; Triticales
Language
Bulgarian
Note
8 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Economics
If you notice any incorrect information relating to this record, please contact us at [email protected]