Rheological properties of triticale dough
1987
Karadzhov, G. | Vangelov, A. (Vissh Institut za Khranitelno-Vkusova Promishlenost, Plovdiv (Bulgaria))
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书目信息
Khranitelnopromishlena Nauka (Bulgaria) | Food Industry Science
卷
3
期
5
ISSN
0205-177X
页码
pp. 3-7
其它主题
Propiedades reologicas/ harinas; Rheological properties/ flours; Panificacion; Propriete rheologique/ farine; Triticales
语言
保加利亚语
注释
8 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
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