Use of frozen skimmed fresh milk in the production of boiled-smoked sausages
1987
Bajchev, I. | Babukchiev, J. (Institut po Mesna Promishlenost, Sofia (Bulgaria))
AGROVOC Keywords
Bibliographic information
Khranitelnopromishlena Nauka (Bulgaria) | Food Industry Science
Volume
3
Issue
4
ISSN
0205-177X
Pagination
pp. 28-31
Other Subjects
Congelation; Ebullicion; Cuisson a l'eau; Qualite; Congelacion; Lait ecreme
Language
Bulgarian
Note
5 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
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