Effect of porous structure of chocolate on its flavour properties
1986
Todorova, Z. | Georgiev, D. (Nauchno-Proizvodstven Kombinat "Malchika" - Direktsiya "Inzhinerno-Vnedritelska Dejnost", Sofia (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 54-57
Other Subjects
Tamano; Propiedades reologicas; Qualite; Propriete rheologique; Aromatizacion
Language
Bulgarian
Note
6 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
Data Provider
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