Effect of porous structure of chocolate on its flavour properties
1986
Todorova, Z. | Georgiev, D. (Nauchno-Proizvodstven Kombinat "Malchika" - Direktsiya "Inzhinerno-Vnedritelska Dejnost", Sofia (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 54-57
其它主题
Tamano; Propiedades reologicas; Qualite; Propriete rheologique; Aromatizacion
语言
保加利亚语
注释
6 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP