FAO AGRIS - International System for Agricultural Science and Technology

[The quality of milk as primary product for the production of quality products]

1987

Stuessi, D.B.


Bibliographic information
Pagination
pp. 41-45
Other Subjects
Quality controls; Tecnologia de los alimentos; Qualite; Analisis quimico; Regulations/ milk products; Controle de qualite; Reglamentaciones/ productos lacteos; Reglementation/ produit laitier
Language
German
Note
2 ill.
Type
Numerical Data
Corporate Author
Zentralverband schweizerischer Milchproduzenten, Bern (Switzerland). Technisches Departement

1987-08-15
AGRIS AP
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