FAO AGRIS - International System for Agricultural Science and Technology

[Study of the anthocyanin pigments and other phenolic compounds in red wines]

1985

Diaz N, Luis S. (Universidad Catolica de Chile, Santiago. (Chile). Facultad de Quimica) | Ureta C, Fernando | Ruiz D, Maria S.


Bibliographic information
Volume 10 Issue 4 ISSN 0716-0968
Pagination
pp. 13-20
Other Subjects
Compose phenolique/ analyse chimique; Compuestos fenolicos/ analisis quimico; Composicion; Phenolic compounds/ chemical analysis
Language
Spanish; Castilian
Note
18 ref.; Summaries (En, Es)
Type
Summary

1987-08-15
AGRIS AP
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