[The development of a technology for fish protein concentrate with functional properties from sardine (Sardinops melanosticta)]
1986
Perez W, M. (La Serena Univ., (Chile). Facultad de Ingenieria) | Hayasni, S. | Oosniro, Z. | Omura, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 21-26
Other Subjects
Fish protein concentrates/ food technology; Concentre proteique de poisson/ technologie alimentaire; Concentrado de proteinas de pescado/ tecnologia de los alimentos
Language
Spanish; Castilian
Note
23 ref.; Summaries (En, Es)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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