FAO AGRIS - International System for Agricultural Science and Technology

Melting characteristics of milk fat and milk fat fractions

1986

Kankere, V. | Antila, V. (State Inst. for Dairy Research, Jokioinen (Finland))


Bibliographic information
Pagination
pp. 67-75
Other Subjects
Propriete physico-chimique; Matiere grasse du lait; Propiedades fisico-quimicas
Language
English
Note
3 graphs, 3 tables; 5 ref. Summary (En, Fi)
Type
Summary

1987-08-15
AGRIS AP
Data Provider
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