Melting characteristics of milk fat and milk fat fractions
1986
Kankere, V. | Antila, V. (State Inst. for Dairy Research, Jokioinen (Finland))
AGROVOC Keywords
Bibliographic information
Volume
44
Issue
1
ISSN
0367-2387
Pagination
pp. 67-75
Other Subjects
Propriete physico-chimique; Matiere grasse du lait; Propiedades fisico-quimicas
Language
English
Note
3 graphs, 3 tables; 5 ref. Summary (En, Fi)
Type
Summary
1987-08-15
AGRIS AP
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