[Influence of fermentation flora on cider flavour and selection of strains]
1986
Mafart, P. (Universite de Bretagne-Occidentale, Quimper (France). Institut Universitaire de Technologie de Quimper, Departement de Biologie Appliquee)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 33-37
Other Subjects
Levadura/ fermentacion; Levure/ fermentation; Yeasts/ fermentation; Fruit must; Mout de fruit
Language
French
Note
25 ref
1987-08-15
AGRIS AP
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