FAO AGRIS - International System for Agricultural Science and Technology

Fractionation and characterization of Pisum sativum albumins

1986

Lasytity, R. (Technical Univ., Budapest (Hungary). Dept. of Biochemistry and Food Technology) | El Morsi, E.A. | Abd-El Samei, M.B. | El Sayed, A.H. (Minia Univ., Minia (Egypt). Agricultural Biochemistry Dept., Faculty of Agriculture)


Bibliographic information
Volume 15 Issue 2 ISSN 0139-3006
Pagination
pp. 101-110
Other Subjects
Albuminas; Analisis quimico
Language
English
Note
2 tables; 5 graphs; 22 ref. Summary (En)
Type
Summary

1987-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]