Quality of fish preparations served in catering establishments of Bombay [India]

1986

Damale, S.P. | Garg, D.K. | Nambiar, V.N. | Vasu, N.M. (Research Centre of Central Inst. of Fisheries Technology, Bombay (India))

The present study was undertaken to assess the quality of fish preparations served in catering establishments in Bombay

Published in

Fishery Technology (India)

Volume 23 Issue 1 ISSN 0015-3001

Pagination

pp. 53-56

Other Subjects

Industria hotelera; Qualite

Language

English

Note

6 ref. Summary (En)

Type

Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Indian Council of Agricultural Research

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