Quality of fish preparations served in catering establishments of Bombay [India]
1986
Damale, S.P. | Garg, D.K. | Nambiar, V.N. | Vasu, N.M. (Research Centre of Central Inst. of Fisheries Technology, Bombay (India))
The present study was undertaken to assess the quality of fish preparations served in catering establishments in Bombay
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Indian Council of Agricultural Research
Découvrez la collection de ce fournisseur de données dans AGRIS