Quality of fish preparations served in catering establishments of Bombay [India]
1986
Damale, S.P. | Garg, D.K. | Nambiar, V.N. | Vasu, N.M. (Research Centre of Central Inst. of Fisheries Technology, Bombay (India))
The present study was undertaken to assess the quality of fish preparations served in catering establishments in Bombay
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书目信息
Fishery Technology (India)
卷
23
期
1
ISSN
0015-3001
页码
pp. 53-56
其它主题
Industria hotelera; Qualite
语言
英语
注释
6 ref. Summary (En)
类型
Summary
1987-08-15
AGRIS AP