The effect of limited feeding and fasting period on quality characteristics of Awassi lambs carcasses (in Iraq)

Salih, H.H.

The effect of limited feeding and fasting period on quality characteristics of Awassi lambs carcasses (in Iraq)

1985

Salih, H.H.

Study was undertaken to investigate the effects of preslaughter dietary stress characteristics and meat quality. The chemically determined fat content of rack decreased significantly as a result of limited feeding and fasting lambs. However, the moisture content was higher in stressed animals than in the controls. In the same manner, presence of moisture increased as the fasting period prolonged. The protein and ash contents were neither affected by limited diet nor by fasting

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AGROVOC Keywords

agneau calidad canal de la res carcasse carne composition cordero peso poids viande

Bibliographic information

Pagination

118 p.

Other Subjects

Propriete physico-chimique; Composicion; Qualite; Irak/ alimentation des animaux; Propiedades fisico-quimicas; Irak/ alimentacion de los animales

Language

Arabic

Note

22 tables; 4 graphs; 101 ref. Summaries (Ar, En)

Type

Thesis; Summary; Non-Conventional

Corporate Author

Baghdad Univ., Baghdad (Iraq). Coll. of Agriculture

In AGRIS since: 1987-08-15

Format: AGRIS AP

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The effect of limited feeding and fasting period on quality characteristics of Awassi lambs carcasses (in Iraq)

1985

AGROVOC Keywords

Bibliographic information