The effect of limited feeding and fasting period on quality characteristics of Awassi lambs carcasses (in Iraq)
1985
Salih, H.H.
Study was undertaken to investigate the effects of preslaughter dietary stress characteristics and meat quality. The chemically determined fat content of rack decreased significantly as a result of limited feeding and fasting lambs. However, the moisture content was higher in stressed animals than in the controls. In the same manner, presence of moisture increased as the fasting period prolonged. The protein and ash contents were neither affected by limited diet nor by fasting
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Библиографическая информация
Нумерация страниц
118 p.
Другие темы
Propriete physico-chimique; Composicion; Qualite; Irak/ alimentation des animaux; Propiedades fisico-quimicas; Irak/ alimentacion de los animales
Язык
арабский
Примечание
22 tables; 4 graphs; 101 ref. Summaries (Ar, En)
Тип
Thesis; Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Baghdad Univ., Baghdad (Iraq). Coll. of Agriculture
1987-08-15
AGRIS AP
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