Chemical studies on the adipose tissues and muscle lipids of fattening beef cattle, 2: Variability of intramuscular fat content in beef carcass and moisture content as a basis for estimating fat content
1985
Tanaka, S. (Tohoku National Agricultural Experiment Station, Morioka (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 27-35
Other Subjects
Musculos; Moisture content / carcasses; Contenido de lipidos; Contenido de humedad/ canal de la res; Teneur en eau/ carcasse
Language
Japanese
Note
21 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
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