Effect of traditional methods of processing on the electrophoretic patterns of faba bean water soluble proteins
1987
Hamza, M.A. (Institut fuer Biochemie der Biologischen Bundesanstalt, Braunschweig (Germany, F.R.)) | Shehata, A.M.E. | Stegemann, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 253-262
Other Subjects
Metodos; Traitement/ electrophorese; Procesamiento/ electroforesis; Proteinas; Processing/ electrophoresis
Language
English
Note
21 refs.; Summary (En)
Type
Summary
1987-08-15
AGRIS AP
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