Effect of traditional methods of processing on the electrophoretic patterns of faba bean water soluble proteins
1987
Hamza, M.A. (Institut fuer Biochemie der Biologischen Bundesanstalt, Braunschweig (Germany, F.R.)) | Shehata, A.M.E. | Stegemann, H.
AGROVOC关键词
书目信息
页码
pp. 253-262
其它主题
Metodos; Traitement/ electrophorese; Procesamiento/ electroforesis; Proteinas; Processing/ electrophoresis
语言
英语
注释
21 refs.; Summary (En)
类型
Summary
1987-08-15
AGRIS AP