Changes during storage in agglomerated egg powder

Trziszka, T. . Katedra Technologii Surowcow Zwierzecych; Smolinska, T.; Kopec, W.

Changes during storage in agglomerated egg powder

1986

Trziszka, T. (Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Surowcow Zwierzecych) | Smolinska, T. | Kopec, W.

An assessment of the fitness for storage of agglomerated egg powders produced on the basis of a new technology which used diluted egg mass as a moisturizer. Agglomerated egg powders have the nature of an instant product and they preserve their useful and technological values during storage

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AGROVOC Keywords

acide gras contenido proteico ovoproduit productos derivados del huevo productos secos solubilidad teneur en lipides

Bibliographic information

Published in

Przemysl Spozywczy (Poland)

Volume 40 Issue 2 ISSN 0033-250X

Pagination

pp. 43-46

Other Subjects

Almacenamiento/ duracion; Propriete physico-chimique; Aptitude a la conservation; Solubilite; Teneur en proteines; Acidos grasos; Produit seche; Aptitud para la conservacion; Propiedades fisico-quimicas; Contenido de lipidos; Stockage/ duree

Language

Polish

Note

14 ref. Summaries (De, En, Pl, Ru)

Type

Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

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Changes during storage in agglomerated egg powder

1986

AGROVOC Keywords

Bibliographic information