Changes during storage in agglomerated egg powder
1986
Trziszka, T. (Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Surowcow Zwierzecych) | Smolinska, T. | Kopec, W.
An assessment of the fitness for storage of agglomerated egg powders produced on the basis of a new technology which used diluted egg mass as a moisturizer. Agglomerated egg powders have the nature of an instant product and they preserve their useful and technological values during storage
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