Changes during storage in agglomerated egg powder
1986
Trziszka, T. (Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Surowcow Zwierzecych) | Smolinska, T. | Kopec, W.
An assessment of the fitness for storage of agglomerated egg powders produced on the basis of a new technology which used diluted egg mass as a moisturizer. Agglomerated egg powders have the nature of an instant product and they preserve their useful and technological values during storage
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 43-46
其它主题
Almacenamiento/ duracion; Propriete physico-chimique; Aptitude a la conservation; Solubilite; Teneur en proteines; Acidos grasos; Produit seche; Aptitud para la conservacion; Propiedades fisico-quimicas; Contenido de lipidos; Stockage/ duree
语言
抛光
注释
14 ref. Summaries (De, En, Pl, Ru)
类型
Summary
1987-08-15
AGRIS AP