Evolution of the quality of smoked Tilapia as a function of transformation and storage methods [in Benin]
1988
Berghe, C. van de | Oliyide, A. (Universite Nationale du Benin, Cotonou (Benin). Faculte des Sciences Agronomiques)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 51-59
Other Subjects
Benin/ keeping quality; Benin/ aptitude a la conservation; Benin/ aptitud para la conservacion; Poisson fume
Language
French
Note
7 ill.; 5 tables; 46 ref.; Summaries (En, Fr)
Type
Bibliography; Summary
1988-08-15
AGRIS AP
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