Sterilization effect sensibility of convectively heated canned foods
1988
Akteryan, S. | Videv, K. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 30-32
Other Subjects
Conveccion; Conserve de fruit; Heating/ models; Calentamiento/ modelos; Chauffage/ modele; Boite de conserve; Esterilizacion; Sterilisation (germes)
Language
Bulgarian
Note
9 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP
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