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Separating juice sac of Citrus unshiu with lipase II. Conditions for lipase reaction and the quality variety of the juice sac

1987

Xiao Yongling | Deng Guisen | Huweiwang (Huazhong Agricultural Univ., Wuchang (China), Dept. of Food Science)

AGROVOC Keywords
acide ascorbique acido ascorbico agrume amino acids ascorbic acid carotenoide carotenoides carotenoids citrus fruits esterasas esterase esterases fruit juices jugo de frutas separating separation
Bibliographic information
Volume 6 Issue 3
Pagination
pp. 279-284
Other Subjects
Quality/ sugars; Jus de fruit; Separacion; Frutas citricas; Qualite/ sucres; Calidad/ azucares; Aminoacidos; Acide amine
Language
Chinese
Note
5 tables, 3 ref. Summaries (Ch, En)
Type
Summary
1988-08-15
AGRIS AP
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