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Qualitative properties of the carcass of meat type bulls of the Slovak Pied breed in the 3rd generation

1987

Antal, J. | Bulla, J. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Czechoslovakia))

AGROVOC Keywords
animal fats ashes beef beef cattle bones calidad carcass composition carne de res cendre ceniza composition de la carcasse contenido de materia seca dry matter content ganado de carne grasas animales huesos meat yield metabolic water muscle muscles os proteine proteins quality rendement en viande viande de boeuf
Bibliographic information
Volume 33 Issue 1
Pagination
pp. 61-67
Other Subjects
Bulls/ selection; Teneur en matiere seche; Rendimiento carnico; Osbovin de boucherie; Corps gras animaux; Taureau/ selection; Toro/ seleccion; Proteinas; Agua metabolica; Musculos; Composicion de la canal; Qua; Eau metabolique
Language
Slovak
Note
5 tables; 13 ref. Summaries (En, Ru, Sk)
Type
Summary
1988-08-15
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