FAO AGRIS - International System for Agricultural Science and Technology

Dynamics of pH values in poultry meat

1987

Mate, D. | Pleva, J. | Cabadaj, R. | Pavlova, D. | Turek, P. (Vysoka Skola Veterinarska, Kosice (Czechoslovakia))


Bibliographic information
Volume 37 Issue 4 ISSN 0506-8231
Pagination
pp. 179-180
Other Subjects
Ph/ qualite; Ph/ quality; Ph/ calidad; Bioquimica; Analisis estadistico
Language
Slovak
Note
3 graphs

1988-08-15
AGRIS AP
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