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Meals on wheels, 2: Studies on the nutrient content [ready-prepared dishes]

1987

AGROVOC Keywords
acide ascorbique acido ascorbico alimentation humaine ascorbic acid carbohydrate content catering industry contenido de carbohidratos contenido proteico human feeding industrie de la restauration lipid content protein content sodium chloride teneur en glucides teneur en lipides thiamin thiamine tiamina
Bibliographic information
Issue 140 ISSN 0901-4322
Publisher
LST
Pagination
46 p.
Other Subjects
Teneur en proteines; Alimentacion humana; Industria hotelera; Cloruro de sodio; Contenido de lipidos; Contenido de nutrientes; Dinamarca/ energia; Teneur en subst1790ances nutritives; Danemark/ energie; Nutrient content; Denmark / energy; Chlorure de so
Language
Danish
Note
7 ill., 3 tables; Summaries (Da, En)
Type
Summary
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark)
1988-08-15
AGRIS AP
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