[Microbial spoilage of fresh chilled food refridgerated]
1987
Huss, H.H. (Danmarks Tekniske Hoejskole, Lyngby (Denmark). Fiskeriministeriets Forsoegslaboratorium)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1026-1036
Other Subjects
Mal olor; Taint; Aptitud para la conservacion; Almacenamiento en frigorificos; Gram negative bacteria; Aptitude a la conservation; Denmark/ fresh products; Danemark/ produit frais; Bacterie gram negatif; Hygiene des aliments; Dinamarca/ productos frescos
Language
Danish
Note
3 ill., 4 tables; 31 ref.
1988-08-15
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