[Microbial spoilage of fresh chilled food refridgerated]
1987
Huss, H.H. (Danmarks Tekniske Hoejskole, Lyngby (Denmark). Fiskeriministeriets Forsoegslaboratorium)
AGROVOC关键词
书目信息
页码
pp. 1026-1036
其它主题
Mal olor; Taint; Aptitud para la conservacion; Almacenamiento en frigorificos; Gram negative bacteria; Aptitude a la conservation; Denmark/ fresh products; Danemark/ produit frais; Bacterie gram negatif; Hygiene des aliments; Dinamarca/ productos frescos
语言
丹麦语
注释
3 ill., 4 tables; 31 ref.
1988-08-15
AGRIS AP