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Vitis vinifera in Campo de Cartagena, 2: Evolution of sugars (glucose, fructose and saccharose), pectic substances, organic substances, organic acids (tartaric, malic and citric) and cationic content

1987

Navarro, G. | Zunel, C. | Mendez, C. | Navarro, S. (Murcia Univ. (Spain)) | Romero, M.

AGROVOC Keywords
acide citrique acide malique acide tartrique acido citrico acido malico acido tartarico azucares cation cationes cations citric acid glucosa glucose malic acid pectinas pectine pectins sucres sugars tartaric acid vitis vinifera
Bibliographic information
Volume 46 Issue 1-2 ISSN 0365-1797
Pagination
pp. 145-156
Other Subjects
Spain/ fructose; Espagne/ fructose; Espana/ fructosa
Language
Spanish; Castilian
Note
Numerical data; 20 ref. Summaries (En, Es)
Type
Numerical Data; Summary
1988-08-15
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