Aflatoxins and other mycotoxins in foods

Kpodo, K. . Food Research Inst.

Aflatoxins and other mycotoxins in foods

1983

Kpodo, K. (Council for Scientific and Industrial Research, Accra (Ghana). Food Research Inst.)

The publication reviews the factors influencing the production of aflatoxins in foods and their biochemical effects, especially their interaction with DNA and their effects on the liver. It also focuses attention on other mycotoxins present in foods and finally considers the likelyhood of aflatoxicoses and other mycotoxicoses in Ghana as a basis for further research work

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AGROVOC Keywords

adn aflatoxinas aflatoxine alimentos envenenamiento intoxication produit alimentaire

Bibliographic information

Publisher

Food Research Inst.

Pagination

21 p.

Other Subjects

Ghana/ mycotoxine; Ghana/ micotoxinas; Maladie transmiss1684ible par aliment; Higado; Enfermedades transm por alimentos

Language

English

Note

Summary (En). *Food Research Inst., Accra (Ghana)

Type

Summary

In AGRIS since: 1988-08-15

Format: AGRIS AP

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Aflatoxins and other mycotoxins in foods

1983

AGROVOC Keywords

Bibliographic information